Cart
Sign In
Fast Delivery
Multiple courier options
Food Engineering : Process And Technology
S. N. Mukhopadhyay
Rs.796
Rs. 995
20% OFF
Inclusive all taxes
This Product is out of stock
Description
ith the ever-increasing population need of the hour is to feed the citizenry by suitably processing and preserving the excess food so that spoilage is minimum. Thus, to keep pace with the accelerating need of food preservation, food technology is making incredible growth around the globe. The spotlight of the book Food Engineering: Process and Technologyis on ? treatment, quantification and design which provide scholars and students with the skills to identify the threats and protect against them. Key areas covered include: Systematic design of food processing Genetic Engineering in food plants Educational Knowledge of food technology industy
Additional Info
| Author | S. N. Mukhopadhyay |
| Publisher | Viva Books Private Limited |
| Language | English |
| Binding Type | Paper Back |
| Main Category | Engineering |
| ISBN13 | 9788130934525 |
| SKU | BK 0116183 |
You may also be interested in
Measurements And Metrology (Mechanical Engineering Diploma Courses)
S. B. Ingole
Rs. 225
Rs. 191
15% OFF
Perspectives On Multimedia : Communication, Media And Information Technology
Robert Burnett
Rs. 130
Rs. 110
15% OFF
Concrete Structures Repair, Rehabilitation And Retrofitting
J. Bhattacharjee
Rs. 595
Rs. 417
30% OFF
Replacement
Within 15 Days
Secure Payment
100% Secure Payment
24/7 Support
Within 1 Business Day
