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Handbook On Mushrooms
Nita Behal
Rs.336
Rs. 395
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Description
No food is so wrapped in mystery as mushroom. It is amazing to see tiny pin heads on a tray of dung and straw growing into buttons rich in protein, vitamins and minerals. Unfortunately mushrooms have not received universal acceptance over the years since a number of naturally growing mushrooms are poisonous. Today the situation has changed because the cultivated edible species of mushrooms are safe for human consumption.Contents: Introduction / History of Mushroom Cultivation / Food Value of Mushrooms / Uses of Mushrooms / Morphology of Mushroom / Cultivation of White Button Mushroom / Cultivation of Agaricus bitorquis / Cultivation of Paddy Straw Mushroom / Cultivation of Pleurotus spp. / Common Edible Mushrooms of India / Cultivation of Stropharia rugoso annulata / Cultivation of Auricularia spp. (Jew s ear) / Cultivation of Flammulina velutipes / Cultivation of Pholiota nameko / Cultivation of Shiitake (Lentius edodes) / Delicious Recipies of Mushroom / References / Index
Additional Info
| Author | Nita Behal |
| Publisher | Oxford & IBH Publishing Co. Pvt. Ltd. |
| Language | English |
| Binding Type | Paper Back |
| Main Category | Art & Humanities |
| Sub Category | Agriculture |
| ISBN13 | 9788120413993 |
| SKU | BK 0121104 |
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