Cart
Sign In
Fast Delivery
Multiple courier options
Rs.156
Rs. 195
20% OFF
Inclusive all taxes
This Product is out of stock
Description
'This book gives the general introduction about the historical evaluation of basic microbiology and food microbiology. The clear understanding on the intrinsic and extrinsic parameter associated with the bacteria growth explains in details. This book individually deal with the spoilage and pathogenic bacteria of chilled, frozen, cured, thermal processed and value added fishery products. The occurrence of indigenous and non-indigenous seafood-borne pathogen such as Vibrio spp., Listeria spp., Clostridium spp., Salmonella spp., Shigella spp.,, Staphylococcus spp.,, Escherichia coli. etc. This book also provides details on fungus, parasitic and viral pathogen associated with fish and fishery products. This book gives details on conventional and advance techniques involved in microbial analysis.'
Additional Info
| Author | F. Parthiban, S. Felix |
| Publisher | Astral International Pvt Ltd |
| Language | English |
| Binding Type | Paper Back |
| Main Category | Science & Mathematics |
| ISBN13 | 9789351249344 |
| SKU | BK 0161665 |
You may also be interested in
Let Us C : Authentic Guide To C Programming Language (21st Edition)
Yashavant Kanetkar
Rs. 399
Rs. 339
15% OFF
Problem Solving And Programming In C : A Computational Thinking Approach
S. Sridhar
Rs. 699
Rs. 559
20% OFF
Replacement
Within 15 Days
Secure Payment
100% Secure Payment
24/7 Support
Within 1 Business Day
