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Book cover number 1 for Theory Of Cookery written by Parvinder S. Bali published by Oxford University Press

Theory Of Cookery

Parvinder S. Bali

Rs.371

Rs. 495

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Binding: Paper Back

Publisher: Oxford University Press

Language: English

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Description

Theory of Cookery is designed for students of diploma and food craft courses in hotel management. Catering to the syllabus of National Council for Hotel Management and Catering Technology, the book elaborates on the concept of cookery, methods of cooking, and various features of a professional kitchen.

Additional Info
Author Parvinder S. Bali
Publisher Oxford University Press
Language English
Binding Type Paper Back
Main Category Art & Humanities
Sub Category Hospitality & Management
ISBN13 9780199474448
SKU BK 0004368

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